Wusthof Culinar 8-Inch Cook's Knife

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Price: $206.01 

Product Feature
- Curved blade for chopping and dicing
- Blade, bolster, tang forged from single piece of high-carbon stainless steel
- Handle sculpted from 18/10 stainless steel with elegant satin finish
- Precisely tapered blade with hand-honed edge
- Made in Germany
Product Description
The Wusthof Culinar Series 8" Cook's (or Chef's) knives: the cooking enthusiast's best friends. The knife is available in various blade sizes to fit any skill and performance level. Owning just one may not be enough! Compare sizes to find your favorite(s)
Wusthof Culinar 8-Inch Cook's Knife Review
There are really two main competitors in the high-end mainstream kitchen knife market: Henckels and Wusthof. Those who have used both usually have a preference. My preference (and therefore bias you should know about) is for the Wusthofs.The Wusthof Culinar line is an all stainless steel look, rather than a black handle. Although the picture and some descriptions want you to think this is a single piece knife, be advised that the hand is a separate piece of stainless steel molded onto the tang. I personally prefer the handle of the Grand Prix and Classic, because the grip is surer for me, but this is, to some extent, a matter of personal preference. This series "looks" more professional to some (like a Viking stove).This particular model, the 8 inch chef's knife, is a great knife. Wusthof offers four sizes of chef's knives in the Culinar line, 5, 6, 8 and 10 inch. For most home cooks, I think the 8 inch knife is the best choice. The 5 and 6 inch are a bit small for bigger jobs, but the 10 inch is too big for most jobs. While the 8 inch isn't perfect for all uses, if you are only buying one size chef's knife (and most people only buy one), this is the one I would recommend.I highly recommend the Wusthof 8" chef's knife. Help other customers find the most helpful reviews� Was this review helpful to you?�Yes No Report abuse | PermalinkComment�Comment
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