All-Clad Copper Core Dutch Oven

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Price: $449.95 $355.00   

Product Feature

• Beautiful round-sided Dutch oven holds 5 quarts
• Stainless-steel interior and exterior with elegant copper stripe
• Pure copper core for quick, even heating
• Comfortable lid and stay-cool loop handles riveted for strength
• Lifetime warranty against defects

Product Description

Create a chef inspired meal with this 5.5 quart Copper Core covered dutch oven from All-Clad. It features a durable five-ply18/10 stainless steel construction with a layer of bonded aluminum to enhance heat conductivity. As the name suggests, the copper core provides excellent heat distribution, eliminating hot spots for a perfectly cooked meal time after time. This Dutch oven also has rolled edges for drip-free pouring, and a distinctive exposed copper band that adds to the elegance of the design. It has two easy grip riveted loop helper handles that provide added stability, and the capacity is engraved on the bottom of the pan. Safe for all cook tops, and induction ready, this dutch oven is also freezer, broiler, and oven safe up to 420 degrees Fahrenheit. It includes a matching stainless steel lid that locks in moisture for a delicious dish. Proudly made in the USA, this dutch oven includes manufacturer's limited lifetime warranty.

All-Clad Copper Core Dutch Oven Review

Some years ago I was a professional chef, and I approach cooking in an analytical way, (cooking is science, plating is art). I learned the real value of slow cooking of some foods, especially in classical cuisine and much of ethnic cooking. The trick is a specialized slow-cook oven (expensive restaurant equipment) or a well-made Dutch oven. Assuming you are not reading this from the kitchen of a three star, the obvious choice is the Dutch oven.My first really usable Dutch oven was a 50-year-old one, 18 pounds of solid aluminum! Eventually it pitted as to become unsafe. I've tried many of the current crop, and was very disappointed at the uneven heat distribution, with the propensity of food to caramelize and eventually burn at the transition point between the flat bottom and the sides (the metal thickness at this point is critical). In my testing, this pot is far and away the best designed, finished, and certainly the best cooking Dutch oven now being produced. I purchased this item, and am thoroughly satisfied. The price for this superior "slow cooker" is steep, but if you really know how, and when to use this pot, you will marvel at the results, and it really beats the price tag of the restaurant "slow oven!" Worth the price, and is in my opinion the best by far of all the offerings, spring for one, then really enjoy classical cuisine as it was once prepared!Eric Scott PhD Help other customers find the most helpful reviews Was this review helpful to you?�Yes No Report abuse | PermalinkComment�Comments (3)

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