All-Clad Brushed Stainless D5 12-Quart Stock Pot with Lid

You looking to find the "All-Clad Brushed Stainless D5 12-Quart Stock Pot with Lid" Good news! You can purchase All-Clad Brushed Stainless D5 12-Quart Stock Pot with Lid with secure price and compare to view update price on this product. And deals on this product is available only for limited time.

Price: $475.00 $425.00   

Product Feature

• 18/10 stainless steel cooking surface will not react with food
• Compatible with all cooktops, optimal for induction
• Dishwasher, oven and broiler safe
• Stainless steel handles are permanently secured with stainless steel rivets
• 12-quart stock pot is an essential addition to every cook's kitchen

Product Description

All-Clad Brushed Stainless D5 12-quart stock pot with lid is essential for every kitchen. The stockpot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sauteing of ingredients before the addition of liquids for delicious soups and stews. Stockpots are also well-suited for canning, blanching, and preparing food in large quantities.

All-Clad Brushed Stainless D5 12-Quart Stock Pot with Lid Review

I use this weekly for making fresh and dried pasta, and for cooking batches of stock and soup. If you have problems with splattering or spillage while performing these tasks, this pot will help make you less of a messy chef!

It's particularly good for delicate cream based soups and sauces, which burn quickly & easily on inferior cheap disk bottom stockpots. (unless you have a dedicated sous chef to stir for hours on end) Although it's true that, if all you're going to do is boil water, you can get away with a cheaper piece of cookware. But if you like to use your kitchen tools for as many tasks as possible, it is hard to go wrong with this. Made in USA, too!

Also, the pasta insert that is included with the pasta pentola version of this pot seems highly impractical. As someone who has worked in professional kitchens, a "spider" type strainer, or even a smaller chinois (conical strainer)is an easier, cheaper, and much less messy way to cook multiple batches of pasta in the same pasta stock. It will take up much less room in the dishwasher, too.

Most of the consumer Reviews tell that the "All-Clad Brushed Stainless D5 12-Quart Stock Pot with Lid" are high quality item. You can read each testimony from consumers to find out cons and pros from All-Clad Brushed Stainless D5 12-Quart Stock Pot with Lid ...