Weber 2740001 Summit S-470 Grill, Propane, Stainless Steel
You looking to find the "Weber 2740001 Summit S-470 Grill, Propane, Stainless Steel" Good news! You can purchase Weber 2740001 Summit S-470 Grill, Propane, Stainless Steel with secure price and compare to view update price on this product. And deals on this product is available only for limited time.
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Product Feature
- The Weber Summits great for you outdoor grilling needs
- Capacity is 468-square-inch primary cooking area and 112-square-inch warming rack for 580 square-inch total cooking area
- 4 stainless steel burners with individual ignition; 12,000-Btu flush-mount side burner
- Very easy 10-minute assembly with no more than 8 fasteners and a single tool (included)
- Includes 2 heavy-duty front locking casters and 2 heavy-duty back swivel casters; 48,000 BTU per hour input
Product Description
The Summit S-470 gas grill features an enclosed cart with stainless steel doors and chrome plated cast aluminum handles. All grills have an accent-colored painted steel frame and have a stainless steel shroud with polished handle and trim, a center-mounted thermometer and accent colored painted, cast aluminum end caps. The cooking system, rated at 48,800 BTUs, includes 4 stainless steel burners and a Snap-Jet individual burner ignition system. New innovative lighted control knobs. The cooking grates are 9.5mm diameter stainless steel rods. The grill also features stainless steel Flavorizer bars. The primary cooking area measures 468 sq. inches; the warming rack are measures 112 sq. inches, giving a total cooking area of 580 sq. inches. The Summit S-470 gas grill also has a 12,000 BTU-per-hour input flash-mount side burner, 8,000 BTU-per-hour smoker burner and stainless steel smoker box, a 10,600 BTU-per-hour infrared rear-mounted rotisserie burner, and a 10,600 BTU-per-hour dedicated sear burner. Other features include a spit fork rotisserie attachment with heavy-duty motor, 2 stainless steel work surfaces, 1 Grill Out handle light, 6 tool holders, enclosed tank storage and precision fuel gauge, 2 heavy-duty front locking casters and 2 heavy-duty back swivel casters. Tank is not included with LP grills and all natural gas grills and all natural gass grills include a 10-ft flexible hose. Weber cookbook included. Limited warranty.Weber 2740001 Summit S-470 Grill, Propane, Stainless Steel Review
I started off looking at the TEC Infrared grills at around the $4k price range, after a while, I found I could get a similar grill from Fire Magic, for less money, so was about to go that route. I sent an e-mail to the people at Shopper's Choice, and asked some questions about Infrared grills in general. What I found out was very interesting, and kept me from buying the wrong grill.It turns out, almost all infrared grills are only good for one thing, cooking steaks, and usually rare to medium rare in taste. I do not like my meat still mooing, so that was out of the question. About the only infrared grill that would allow you to cook other foods, and use other doneness levels, would be the TEC. This is because the TEC version can get down to around 300 degrees, where most other infrared grills have a low temp of only about 500-600 degrees. So, if you only like cooking steaks, then an infrared grill is for you. Otherwise, one of the Fire Magic grills would be a good choice, as you can get both infrared and conventional gas burners, but there is still one drawback to that, over this Weber model. That is, that if you need conventional burners for whatever you are cooking, the grill space over the infrared burner is wasted, and cannot be used for anything else.
After much looking around, and reading reviews of Weber grills (including the one already here on this grill), I decided I wanted one of the Summit grills. I decided on the 470 model, because 4 main burners was more than enough for what I wanted to do, and our family isn't huge, so the added space probably wouldn't get used. The reason I picked the higher end 4 burner model, was because I wanted the sear station, to get the effect of the infrared burner, without having to devote an entire burner to it. In my opinion, the lighted knobs are kind of a waste, however, I haven't needed to use them. The grill out light is kind of cool, and I've actually used it a few times now with good results.
I ordered this grill online (not through Amazon), and it arrived on a pallet, within a heavy cardboard box. Almost all of the main unit was already assembled, leaving the wings, and a few other things to install. I think it took me less than an hour to assemble the entire unit, once I got it off the pallet. This grill is heavy, around 300-350lbs, so it is a lot easier if you have a couple people to get it out of the packaging.
I was really impressed with the quality of the parts. All of the burners, flame tamers, and grates are made out of stainless steel, so they should last the life of the grill (which I expect to be 20 years or more). One of the more cool features of this grill, is the smoker box. This is something that did not even come with the higher-end grills, until you stepped up to the $6k or more grills. The smoker box is all stainless steel, and has its own burner on the very right side of the grill. It takes up little grilling space, which is nice. I've used it several times, and it seems to work pretty well. Controlling the amount of smoke is as easy as turning a knob.
On to the cooking. This grill is fantastic at cooking. You get those perfect sear marks on everything you cook, and the flavor is outstanding. One thing I would point out here, is if you think you really know how to grill, get the cook book by Jamie Purviance, called Weber's Real Grilling (bought here on Amazon for less than $17, 75 reviews at 5 stars), and you will really learn how to grill. It is amazing some of the things I used to do to try and make things taste better, only to learn it was the wrong thing to do. A lot of people I have seen grilling, do it the WRONG way, so I'd highly recommend this book, not only does it teach you the proper technique, it has some fantastic recipes in it (not just meat, either--my wife and I are fans of the Barbecue Chicken Pizzas--yes, on the grill pizza, and the Apple Cake).
The grill is fantastic at everything so far. I have not tried the rotisserie yet, but everything else works really well. The burner lighting system is great, basically like using a flame thrower to light the burner, so you don't have to sit there and keep sparking the igniter all the time (oh, and the igniter is nice, it's built-in to the knob, you don't push another button or anything, just turn the knob to light, and hold it for a second or two, and you're good to go. This grill is capable of getting very HOT. The first time I used it to make a couple steaks, with the sear burner on, I burned all the hair off of my right hand, just opening the grill cover! I did the same thing a few weeks later, until I learned my lesson--get longer grilling tools! The knobs regulate well, and the burners seem to cook evenly.
Overall, I'm really impressed with this grill. I would buy it again, without a second thought. It sure beats the Patio Caddy I had, up until I got this one. This grill does seem to go through the gas a little faster, but then again, it has more than one burner... I ordered the Weber grill cover that goes with this grill last week, because I noticed that even under a covered porch, the grill does get pretty dirty.
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