Weber 1427001 Performer Charcoal Grill, Green
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Product Feature
- The Weber Performer charcoal grill allows for all the benefits of cooking with charcoal, but without the hassle of messy, unpredictable start-ups
- This grill has 363-square-inches of cooking area
- The One-Touch cleaning and venting system allows you to empty the ash in seconds without getting your hands dirty
- Includes rolling steel-frame cart, work table, 3 tool hooks, and a lid-mounted thermometer
- Measures 28-1/2 by 50-1/4 by 40 inches
Product Description
The Weber Performer Charcoal Grill features a Touch-N-Go gas ignition system that ignites charcoal briquets with the push of a button. Organizational features enable you to keep your focus on the food, including an attached work table, a weather-protected charcoal storage container, a wire bottom shelf and three tool hooks. This grill is built to last, as demonstrated by the heavy-duty steel cart frame, heavy-duty plated-steel hinged cooking grate, no rust aluminum vent, a glass-reinforced nylon handle, two crackproof all-weather wheels, and two locking casters. Its One-Touch cleaning system with a removable black aluminum ash catcher allows for easy clean-up. Comes in black, green, and dark blue.Weber 1427001 Performer Charcoal Grill, Green Review
I've had a variety of grilling / bbq products. Primarily Weber, given their history of solid products and great customer service.I've always been a charcoal purist. Apartment living, however, has made me consider propane as a primary heat source for grilling. I recently bought the Weber Q220. It's a nice product, but it just doesn't get as hot as I need it to. So I sold my Q220 and decided to go with what I really wanted, which was this Weber Performer.
It's not petite - it takes up a good 3-4 feet width-wise and it's about 3 feet high.
Charcoal had always previously required me to get a chimney starter, as I'm not into soaking my briquets with lighter fluid. That meant a lot of smoke and wait time as I waited for the coals to get hot.
The Weber performer, however, uses the little, easy to find propane tanks (hardware stores, your local drugstore's seasonal merch section) to blast the coals with propane-powered fire in 10 mins. The coals are ashen-grey and ready to go. The grill gets over 600+ degrees F so you can really get a solid sear on whatever you're cooking.
The whole setup is solid and well thought out. The one touch lighting system works like a breeze and the cook-top / prep area is a huge benefit, as is the tilt-out charcoal holder.
The only thing I'd suggest: google Craycort cast-iron grates and get a 22.5 inch cast-iron grate for this. It's a bit expensive at $85 but it's worth EVERY PENNY. If you've done a lot of grilling, you know you need cast iron to retain heat and really sear your food. I did and it makes this setup into the ne plus ultra of all charcoal grills and remedies the only weakness of this setup, which is the stainless steel grates that it comes with. Ditch those for Craycort's cast iron grates. You'll be glad you did.
I love this product as much as I can love an inanimate product. And that's a lot.
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